MUJŌ is a one MICHELIN star modern, Edomae-style Sushiya led by Executive Chef J. Trent Harris. We are inspired by the Japanese concept of ichi-go ichi-e, 一期一会, or “one time, one meeting.”
MUJŌ is a one MICHELIN star modern, Edomae-style Sushiya led by Executive Chef J. Trent Harris. We are inspired by the Japanese concept of ichi-go ichi-e, 一期一会, or “one time, one meeting.”